Ingredients:
1 kilo lamb meat (from thigh or shoulder) cut into small pieces
4 tomatoes
2 green peppers

Cut tomatoes into large chunks removing the inner core. Cut the green peppers in half, remove the seeds and cut into smaller pieces. Skewer a piece of meat, tomato and green pepper successively. Cook on a barbeque, 3 to 4 minutes each side. Serves five.